50 Kilogram (MOQ)
Business Type | Exporter, Supplier, Retailer, Wholesaler, Trader, Distributor |
Form | Powder |
Packaging Size | 1Kg Pouch |
Shelf Life | 6 Months,6 Months |
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Preferred Buyer From
Location | Worldwide |
Product Details
ginger tea is made by boiling the peeled root in water or milk. The oils and compounds responsible for ginger's characteristic aroma and spicy flavor make up about 1–4% of the ginger root. Two of these compounds (gingerols & shogaols) — are considered ginger's main bioactive components.
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